Title: Meatballs in Chipotle Sauce
Categories: Mexican Ground Pork
Yield: 8 Servings

		Chipotle Sauce; *
1	lb	Ground Beef
1	lb	Ground Pork
2		Eggs; Large
1/2	c	Dry Bread Crumbs
1/2	c	Milk
2	tb	Onion; Finely Chopped
2	tb	Fresh Cilantro; Snipped
2	ts	Salt
1/2	ts	Pepper

* See Sowest 2 for recipe. Prepare Chipotle Sauce and set aside. Mix remaining ingredients together and shape into 1 1/2-inch meatballs. Heat sauce and meatballs to boiling; then reduce the heat. Cover and simmer until meatballs are done, about 20 minutes. Serve with hot cooked rice or noodles, if desired.

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